Cheesecake Factory Chicken Katsu Recipe Jun 2026

Pour vegetable oil into a large skillet until it is about 1/2-inch deep. Heat over medium-high heat until it reaches 350°F (175°C). If you do not have a thermometer, drop a panko crumb into the oil; if it sizzles instantly, the oil is ready.

Making your own Cheesecake Factory-inspired Chicken Katsu Bowl at home is a fun and rewarding culinary project. By following this guide, you can create a dish that rivals the restaurant's version, boasting that perfect crispy-on-the-outside, juicy-on-the-inside chicken, all tied together with a delicious homemade teriyaki glaze and fresh, vibrant toppings.

Never microwave katsu. Reheat in an air fryer or a 400°F oven on a wire rack for 5-6 minutes until the crust re-crisps.

Pour oil into a large, heavy-bottomed skillet until it is about 1/2-inch deep.

Slowly whisk in the chicken broth to prevent lumps from forming. Stir in the soy sauce, ketchup, honey, and grated apple.

Whisk the ketchup, Worcestershire sauce, soy sauce, mirin, sugar, oyster sauce, and garlic powder together in a small saucepan over medium heat.

Drizzle a zigzag of katsu sauce or extra curry over the chicken.

-inch thickness to ensure they cook quickly and remain juicy.

Ladle a generous amount of the warm curry sauce over the lower half of the chicken and across the rice.