Bill Miller Pinto Bean Recipe

½ medium yellow onion (diced) and 3–4 cloves garlic (minced) Seasoning: 1 tbsp Chili powder 1 tsp Ground cumin 1 tbsp Chicken bouillon (or salt to taste) ½ tsp Black pepper

The Ultimate Bill Miller Pinto Bean Copycat Recipe: Smoky, Tender, and Authentic

Some cooks prefer adding salt or bouillon toward the end of the cooking process, as early salting can sometimes result in tougher bean skins. bill miller pinto bean recipe

The liquid is savory and smoky, not thick like a tomato-based stew.

Recreating a South Texas Icon: The Ultimate Bill Miller Pinto Bean Recipe ½ medium yellow onion (diced) and 3–4 cloves

The beans should be suspended in a thick, savory, brown liquid—not a thin broth, but not entirely dry.

. While the exact restaurant recipe is proprietary, popular copycat versions focus on a few key Texas staples: , onions , and pinto bean seasoning . Copycat Bill Miller Pinto Beans Recipe The Core Components If you want to go

To capture the true essence of this legendary side dish, gather the following ingredients. The Core Components

If you want to go from "good" to "exactly like the restaurant," you need to add two tablespoons of and one teaspoon of liquid smoke (hickory variety) in the final 10 minutes of cooking. Bill Miller’s pits run 24/7; the liquid smoke mimics that all-day exposure to hickory smoke.