Divide the dressed salad greens onto individual serving plates. Slice the warm Romano crusted chicken into thick diagonal strips. Layer the chicken prominently over the top of the salad. Serve immediately with the remaining dressing on the side. Chef's Pro-Tips for Success
Are you looking for a new and exciting salad recipe to add to your repertoire? Look no further than the Bravo Romano Crusted Chicken Salad Recipe! This mouth-watering dish combines the crispy, cheesy goodness of a Romano crusted chicken with the freshness of a garden salad, all tied together with a zesty Italian dressing.
: Some copycat versions add ½ cup of Panko breadcrumbs or a mix of Romano and Parmesan for extra crunch. Salad Base bravo romano crusted chicken salad recipe
20 minutes
Combining Panko breadcrumbs with Romano cheese creates an incredibly crispy crust. Divide the dressed salad greens onto individual serving
This Bravo! Italian Kitchen copycat recipe is a total winner if you’re craving a restaurant-quality meal at home. It perfectly balances the crunch of the breaded chicken with a bright, savory vinaigrette.
Yes. To air-fry, spray the coated cutlets generously with cooking oil spray. Air-fry at 400°F (204°C) for 10 to 12 minutes, flipping halfway through, until golden and crisp. How can I store leftovers? Serve immediately with the remaining dressing on the side
: Typically a mix of chopped greens (often Romaine or baby greens), topped with fresh elements like diced tomatoes, cucumbers, and sometimes hard-boiled eggs or bacon for a "Cobb-style" twist [18, 40].
mixed with panko breadcrumbs and Italian herbs. This creates a "golden, pan-seared perfection" that is thin, crispy, and deeply savory. Composition of the Salad According to the official Bravo! menu